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Betting on Donettes: Smucker’s snack strategy laid bare

Betting on Donettes: Smucker’s snack strategy laid bare

05-Sep-2025

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By Gill Hyslop

The climate edit

130 seconds to destroy a forest unless the EUDR holds the line

130 seconds to destroy a forest unless the EUDR holds the line

05-Sep-2025 | By Gill Hyslop

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Labour’s HFSS pivot – what’s actually changing?

Compostable packaging gains ground: What CPGs should know about PHA

The new rules of snacking: How to navigate a $150bn market in flux

The snackdown: MAHA throws a Froot Loop at Kellogg’s

Postcard from New York: Bagels, Basque cheesecakes & bakery rebels

IBIE 2025: 7 reasons Vegas will be the hottest oven in baking

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In focus

From Europe’s baguette to America’s bagged loaf: What sets them apart

From Europe’s baguette to America’s bagged loaf: What sets them apart

04-Sep-2025 By Gill Hyslop

Better-for-you snacks that deliver on indulgence - how can formulators succeed?

Better-for-you snacks that deliver on indulgence - how can formulators succeed?

Paid for and in partnership with Griffith Foods

From net zero to no hunger: Bakery&Snacks powers up Sustainable September

From net zero to no hunger: Bakery&Snacks powers up Sustainable September

01-Sep-2025 By Gill Hyslop

Understanding candy sugars: What sets them apart as a clean label choice?

Understanding candy sugars: What sets them apart as a clean label choice?

Paid for and content provided by Südzucker AG

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Insight

What shoppers really think of climate-smart chips and planet-saving pastries

By Gill Hyslop

What shoppers really think of climate-smart chips and planet-saving pastries

Retailer & shopper insights

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Betting on Donettes: Smucker’s snack strategy laid bare

Betting on Donettes: Smucker’s snack strategy laid bare

05-Sep-2025By Gill Hyslop

The new rules of snacking: How to navigate a $150bn market in flux

The new rules of snacking: How to navigate a $150bn market in flux

03-Sep-2025By Gill Hyslop

Postcard from New York: Bagels, Basque cheesecakes & bakery rebels

Postcard from New York: Bagels, Basque cheesecakes & bakery rebels

02-Sep-2025By Gill Hyslop

Partner insightMore →

Healthier Baking Solutions | Arm & Hammer Ingredients

Healthier Baking Solutions | Arm & Hammer Ingredients

Content provided by ARM & HAMMER™ Performance Products

Boosting Dough Strength in Industrial Baking with Enzymes

Boosting Dough Strength in Industrial Baking with Enzymes

Content provided by IFF

Captivate Consumers - Seasonal Flavor Inspiration

Captivate Consumers - Seasonal Flavor Inspiration

Content provided by Prova Inc

Conquer Bakery Challenges with IFF Enzyme Innovations

Conquer Bakery Challenges with IFF Enzyme Innovations

Content provided by IFF

Manufacturers

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From net zero to no hunger: Bakery&Snacks powers up Sustainable September

From net zero to no hunger: Bakery&Snacks powers up Sustainable September

01-Sep-2025By Gill Hyslop

IBIE 2025: 7 reasons Vegas will be the hottest oven in baking

IBIE 2025: 7 reasons Vegas will be the hottest oven in baking

27-Aug-2025By Gill Hyslop

The snackdown: Are GLP-1s really killing snacks or is it just all hype?

The snackdown: Are GLP-1s really killing snacks or is it just all hype?

26-Aug-2025By Gill Hyslop

Bar fight: RXBar founder Peter Rahal’s $85m snack startup dragged into US court over control of key fat

Bar fight: RXBar founder Peter Rahal’s $85m snack startup dragged into US court over control of key fat

22-Aug-2025By Gill Hyslop

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Future Food-Tech London

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Future Food-Tech London

24-Sep-2025

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09-Sep-2025

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130 seconds to destroy a forest unless the EUDR holds the line

130 seconds to destroy a forest unless the EUDR holds the line

05-Sep-2025By Gill Hyslop

Compostable packaging gains ground: What CPGs should know about PHA

Compostable packaging gains ground: What CPGs should know about PHA

04-Sep-2025By Deniz Ataman

From Europe’s baguette to America’s bagged loaf: What sets them apart

From Europe’s baguette to America’s bagged loaf: What sets them apart

04-Sep-2025By Gill Hyslop

Labour’s HFSS pivot – what’s actually changing?

Labour’s HFSS pivot – what’s actually changing?

03-Sep-2025By Bethan Grylls

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